Thai Kitchen Stir-Fry Rice Noodles-14 oz

• All Natural
• Stir-Fry Rice Noodles
• Non GMO Project Verified
• Gluten Free
• Vegan
• Wheat Free, Egg Free

Versatile, easy to cook and delicious with any sauce, rice noodles add that memorable Thai touch to any meal. With Thai Kitchen® Stir-Fry Rice Noodles, you can now make authentic restaurant-style Thai dishes such as Pad Thai or steaming bowls of rice noodle soup. We use only the highest quality rice and traditional processing methods for our signature rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is all-natural, wheat-free, gluten-free and egg-free. Toss noodles with your favorite sauce, vegetable for a delicious all-in-one noodle meal!

Make Your Kitchen A Thai Kitchen®
Directions:
Cooking Instructions Bring large pot of water to boil. Remove from heat. Add Thai Kitchen® Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving.

Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready for use. If noodles become sticky, simply rinse gently with warm water to separate.