Fish sauce provides the essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt. Add to your favorite salad dressings or marinades, curries and stir-fries. Find recipes for Red Curry Shrimp and Cold Noodle Salad with Spicy Lime Vinaigrette and Chicken Satay on our website.
Make Your Kitchen a Thai Kitchen®.
Unit Amount
6.76 Unit Measure
oz Directions
Refrigerate after opening.
*U.S. Recommended Daily Allowance not established for adults.
Other Ingredients Anchovy (fish), sea salt, water & sugar Contains: Fish (anchovy) Warnings Salt Crystals may naturally form in bottle. Contains: Fish (anchovy) Free of Gluten, GMOs.