Poultry Seasoning takes the guesswork out of poultry for grilling, roasting, and frying. Add poultry seasoning to give a herbal edge to your spice rubs and marinades for beef, veal, and lamb, or mix it into your favorite stuffing recipe.
Use poultry seasoning to add flavor to veggie or meat burgers and lends a subtle warmth to soups.
Use one tablespoon per 1 LB of meat.
Use one tablespoon per 4 cups of breadcrumbs.
What is Poultry Seasoning Gluten-Free Made of:
Poultry Seasoning Ingredients: organic thyme, organic sage, organic marjoram, organic rosemary, organic onion, and organic black pepper.