Siete Gluten Free Sourdough Style Tortillas-13.05 oz
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Heritage-inspired and made in the spirit of gathering, we made these Gluten Free Sourdough-Style Tortillas. Each pillowy bite connects our love for the smell of dough rising on the counter with our memories of hand-rolling balls of masa. They have a flour-like texture with a mild tang that is as comforting as it is delicious.
They’ve quickly become a staple at our Siete meals, and we hope they find a place at the heart of your table, too. Warm them up for tacos, enchiladas, quesadillas, or enjoy them any way you gather around food. ¡Buen Provecho!
Unit Amount 13.05
Unit Measure oz
Directions PREPARATION
Heat pan or comal (griddle) over medium heat until hot 30-45 seconds per side.
STORAGEStore refrigerated or frozen. If storing frozen, use by printed best by date. If storing refrigerated, use or freeze within 7 days o
Gluten Free Sourdough Style Tortillas 0081009178214
| Nutrition Facts: Serving Size: 1 Tortilla (37g) Servings Per Container: 10 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 80 | |
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| Total Fat | 2g | 3% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 190mg | 8% |
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| Total Carbohydrate | 15g | 5% |
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| Dietary Fiber | 1g | 4% |
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| Sugars | 0g | |
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| Includes 0g added sugars | | 0% |
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| Protein | 1g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 10mg | 0% |
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| Iron | 0.3mg | 2% |
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| Potassium | 110mg | 2% |
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Other Ingredients
Water, organic white corn organic white corn, lime, folic acid), potato flour, fermented cassava flour, olive oil, potato starch, sea salt.
Free of
Gluten, GMOs.
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