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Gluten Free
Schar Hamburger Buns Gluten Free-10.6 Oz
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NEW RECIPE! This American classic is not just perfect for your next BBQ but great as dinner rolls. Made with sourdough, they are also baked with ancient grains, fortified with vitamins and minerals and a good source of fiber.
SCHÄR GLUTEN FREE HAMBURGER BUNS
NEW RECIPE! On our list of backyard barbecue essentials, Schär Gluten Free Hamburger Buns are right at the top. Made with sourdough, never frozen, and baked with ancient grains and fortified with vitamins and minerals, we took an American classic and made it nutritious and Certified Gluten-Free. Our recipe is high in fiber and free of wheat, lactose, GMOs and preservatives. Even if the grill is retired for the season, our hamburger buns make delicious dinner rolls.
Unit Amount 10.6
Unit Measure Oz
Directions Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere..
Hamburger Buns Gluten Free 1075701002
Nutrition Facts: Serving Size: 1 bun (75g) Servings Per Container: 4 | ||
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| Amount Per Serving | % Daily Value |
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Calories | 170 | |
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Total Fat | 2g | |
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Saturated Fat | 0g | |
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Trans Fat | 0g | |
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Cholesterol | 0mg | |
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Sodium | 340mg | |
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Total Carbohydrate | 37g | |
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Dietary Fiber | 4g | |
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Sugars | 5g | |
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Includes Added Sugars 5g | 5g | |
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Protein | 2g | |
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Vitamin D | 0mcg | 0% |
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Calcium | 140mg | 10% |
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Iron | 2.5mg | 15% |
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Potassium | 70mg | 2% |
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Thiamin | 0.6mg | 50% |
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Riboflavin | 0.4mg | 30% |
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Niacin | 2.8mg | 20% |
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Other Ingredients
Water, Corn starch, Sourdough (Rice flour, Water), Millet flour, Rice flour, Rice starch, Agave syrup, Psyllium seed husk (Vegetable fiber), Modified cellulose, Sunflower oil, Navy bean powder, Yeast, Rice syrup, Salt, Calcium citrate, Corn flour, Soy protein, Niacin, Iron, Thiamine, Riboflavin. Contains: Soy
Warnings
Contains: Soy
Free of
Wheat, Dairy, Gluten, Egg, GMOs, Milk, Peanuts, Tree Nuts, Fish, Crustaceans.
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