AT SAN-J, BOLDNESS ENDURES FOR EIGHT GENERATIONS, MY FAMILY HAS BEEN OBSESSIVELY STUBBORN ABOUT PERFECTING THE BOLD FLAVOR OF REAL SOY SAUCE, BREWING OVER 200 YEARS OF UNFAILING EXPLORATION INTO EVERY BOTTLE. -TAKASHI SATO, PRESIDENTS
BREWED SOY SAUCE
BREWER OF PREMIUM TAMARI, ESTABLISHED IN 1804, JAPAN.
EST 1804
SAN-J TAMARI IS A PREMIUM SOY SAUCE MADE WITH 100% SOY AND NO WHEAT-UNLIKE ONLY 40-60% SOY IN TYPICAL SOY SAUCE. • MORE SOY PROTEIN CREATES A RICHER, COMPLEX FLAVOR WITH OVER 30% MORE UMAMI THAN TYPICAL SOY SAUCE. • CONTAINS 18 AMINO ACIDS, INCLUDING ALL NINE ESSENTIAL AMINO ACIDS. • BREWED WITH THE SMALL-BATCH FERMENTATION METHODS PASSED DOWN IN THE FAMILY. • USE TO DIP, STIR-FRY OR MARINATE POULTRY, MEAT, SEAFOOD, VEGETABLES AND TOFU. PERK UP SAUCES, SOUPS AND CASSEROLES.