Momofuku Spicy Soy Noodles--4 Packs-14.12 oz
SKU:
0081011189033
$12.99
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$9.99
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Spicy Soy Noodles
Savory and spicy, packed with chili, sesame oil, and soy- 4 individual serving noodle packs and sauces
- Savory, spicy restaurant-grade flavor
- Cooks in 3 minutes
- No artificial ingredients.
Unit Count 4
Unit Amount 14.12
Unit Measure oz
Item Form Packs
Directions
- Bring at least 4 cups of water to a rolling boil.
- Add noodles and cook for 4 minutes (or longer for a softer noodle), gently separating the noodles as they cook.
- Drain noodles well after cooking and transfer to a bowl.
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Spicy Soy Noodles 0081011189033
| Nutrition Facts: Serving Size: 1 pack (100g) Servings Per Container: 4 | ||
| | ||
| | Amount Per Serving | % Daily Value |
| | ||
| Calories | 320 | |
| | ||
| Total Fat | 4g | 5% |
| | ||
| Saturated Fat | 0g | 0% |
| | ||
| Trans Fat | 0g | |
| | ||
| Cholesterol | 0mg | 0% |
| | ||
| Sodium | 1360mg | 59% |
| | ||
| Total Carbohydrate | 61g | 22% |
| | ||
| Dietary Fiber | 1g | 4% |
| | ||
| Sugars | 8g | |
| | ||
| Includes 6g added sugars | | 12% |
| | ||
| Protein | 11g | 9% |
| | ||
| Vitamin D | 0mcg | 0% |
| | ||
| Calcium | 20mg | 2% |
| | ||
| Iron | 0.8mg | 4% |
| | ||
| Potassium | 120mg | 2% |
| | ||
Unit Count
4
Other Ingredients
Noodles: wheat flour, salt, high oleic sunflower oil, tocopherols (to protect quality), soy lecithin, olive leaf extract.
Spicy Soy Sauce: soy sauce (water, defatted soybeans, salt, wheat, alcohol [to protect quality]), sugar, brown rice syrup, chili oil (canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract, tocopherols [to protect quality]), sesame oil, yeast extract, molasses, salt, black pepper, pepper extract.
Additional allergen information can be found here. The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Warnings
Contains: Wheat, Soy, Sesame Made in a facility that processes shellfish (including Crab)
The sodium in our noodles comes mainly from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend h
Free of
Artificial Flavors.
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