Maria and Ricardos Tortilla Quinoa Flour 8 inch--6 Tortillas-9.1 oz
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Maria & Ricardo’s Original Gluten Free Tortillas are made with the highest quality, non-GMO ingredients to give you a taste and texture you are sure to love. All of our tortillas are oven-baked and made from scratch using simple, wholesome ingredients, bringing the goodness of real Mexican cuisine to every package of Maria & Ricardo’s tortillas. Free from artificial flavors, artificial colors and artificial preservatives, Maria & Ricardo’s tortillas are Mucho Goodness.
Introducing our new Quinoa Flour Certified Gluten Free Tortillas! Made with a blend of Quinoa Flour, Tapioca, Potato Starch and Avocado Oil, these delicious gluten free tortillas have a taste and texture unlike any other gluten free tortilla available! Only 100 calories per tortilla, they’re also Dairy Free, Soy Free, Wheat Free and Egg Free.
Unit Count 6
Unit Amount 9.1
Unit Measure oz
Item Form Tortillas
Tortilla Quinoa Flour 8 inch 0003530500026
Nutrition Facts: Serving Size: 1 Tortilla (43g) Servings Per Container: 6 | ||
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| Amount Per Serving | % Daily Value |
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Calories | 100 | |
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Total Fat | 2.5g | 3% |
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Saturated Fat | 0g | 0% |
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Trans Fat | 0g | |
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Polyunsaturated Fat | 0g | |
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Monounsaturated Fat | 1.5g | |
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Cholesterol | 0mg | 0% |
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Sodium | 250mg | 11% |
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Total Carbohydrate | 23g | 8% |
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Dietary Fiber | 1g | 4% |
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Sugars | 0g | |
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Includes 0g added sugars | 0g | 0% |
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Protein | 0g | |
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Vitamin D | 0mcg | 0% |
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Calcium | 18mg | 2% |
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Iron | 1mg | 6% |
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Potassium | 88mg | 2% |
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Unit Count
6
Other Ingredients
TAPIOCA STARCH, WATER, POTATO STARCH, QUINOA FLOUR, AVOCADO OIL, GUAR GUM FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CULTURED CORN SYRUP SOLIDS, RAPESEED LECITHIN, CELLULOSE GUM, SALT, CITRIC ACID, SODIUM BICARBONATE, GLUTEN FREE OAT FIBER, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM.
Free of
Gluten, Dairy, Soy, Wheat, Egg, Artificial Preservatives, 100% Vegan.
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