Graza Extra Virgin Olive Oil Cooking Oil Sizzle-750 mL

Always Fresh Single Origin Never Blended Cooking Oil

Fun fact! Picual trees can be over a thousand years old. They're called grandfathers. Respect.

Want to know a secret? Most olive oil in the U.S. Is blended from old, low quality oils-yes, even the "Extra-virgin" stuff. But across the ocean, chefs and home cooks are using fresh, never-blended olive oil by the gallon. This is that olive oil. It's made from 100% picual olives from Jaen, Spain, where over half the world's olive oil is produced. That means a lot of people are already using the good stuff. Now you can, too.

The Graz-opedia "Blended" When a Company Mixes Low-quality, Old Oils From All Over the World and Calls It EVOO. A Lot of Olive Oil is Made This Way, but Not Ours. (Real) "Extra-virgin" Made From Olives That Are Harvested and Then Pressed Asap, *real* EVOO is the Gold Standard. Others Make Claims, but Graza is the Real Deal. "Cooking Oil" an Evoo Made From Mid-season Olives for a More Mellow Flavor. Sizzle Plays Well With Everything You Cook.