Thousand Hills Hardwood Smoked Uncured Beef Brisket Bacon-8 oz
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Cattle raised with no added hormones, no antibiotics, no grain, no grain byproducts – Ever. Bacon contains no preservatives, no nitrates, no nitrites, no soy, no MSG.
This product is exactly how it sounds, your favorite bacon- but beef instead of pork! Whole muscle sliced from the brisket for the perfect Sunday breakfast item! Just a heads up, this bacon does not get as crispy as the pork bacon you are probably used to eating- but flavor wise you will not be disappointed!
Unit Amount 8
Unit Measure oz
Directions
Stovetop: Pan fry on low heat until browned. Oven: Cook on a foil-lined sheet pan at 425°F for 5-10 minutes or until bacon starts to brown. Transfer bacon onto a paper towel lined plate to allow bacon to cool. Serve and enjoy!
Hardwood Smoked Uncured Beef Brisket Bacon 0087504518358
| Nutrition Facts: Serving Size: 2 oz. (56g) Servings Per Container: 4 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 140 | |
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| Total Fat | 10g | 13% |
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| Saturated Fat | 0g | 20% |
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| Trans Fat | 35mg | |
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| Cholesterol | 370mg | 12% |
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| Sodium | 0g | 16% |
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| Total Carbohydrate | 0g | 0% |
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| Sugars | 0g | |
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| Includes 0g added sugars | | 0% |
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| Protein | 10g | |
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| Iron | 1mg | 6% |
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| Potassium | 170mg | 4% |
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Other Ingredients
Regeneratively Raised 100% Grass Fed Beef, Water, Less than 2% of: Salt, Honey, Spice, Dried Vinegar, Celery Powder (celery powder, sea salt)
Warnings
NOT PRESERVED - KEEP REFRIGERATED BELOW 40°F AT ALL TIMES
Free of
Artificial Hormones, Antibiotics, Gluten, Grain.
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