Reds Turkey Sausage Breakfast Burrito-5 oz
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Simple and oh-so-satisfying, this premium breakfast favorite is a delicious blend of sage-seasoned turkey sausage, fluffy cage-free scrambled eggs and a mouthwatering trio of white cheddar, pepper jack, and mozzarella cheese. Packed with 17g of protein, and all wrapped in a freshly baked tortilla. For the best experience, we suggest using the air fryer, so you can enjoy a restaurant-quality meal at home or on the go.
Unit Amount 5
Unit Measure oz
Directions
Keep Frozen
MICROWAVE (1000 watt) + AIR FRYER (Preferred Method) Remove burrito from wrapper. Place on a microwave-safe plate. Microwave on high for 45 seconds. Preheat air fryer to 330°F. Place burrito seam side up and cook for approxim
Turkey Sausage Breakfast Burrito 0085041600227
| Nutrition Facts: Serving Size: 1 burrito (142g) Servings Per Container: 1 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 340 | |
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| Total Fat | 14g | 18% |
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| Saturated Fat | 5g | 25% |
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| Trans Fat | 0g | |
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| Cholesterol | 95mg | 32% |
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| Sodium | 580mg | 25% |
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| Total Carbohydrate | 37g | 13% |
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| Dietary Fiber | 2g | 7% |
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| Sugars | 1g | |
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| Includes 1g Added Sugars | | 2% |
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| Protein | 17g | 31% |
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| Vitamin D | 0.3mcg | 2% |
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| Calcium | 160mg | 10% |
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| Iron | 1mg | 6% |
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| Potassium | 170mg | 4% |
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Other Ingredients
Filling: Turkey Sausage (Turkey, Water, Contains 2% or less of Salt, Sugar, Spices), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeño Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chile Peppers, Contains 2% or less of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices.
Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes.
Warnings
Contains: EGG, MILK, WHEAT
Free of
Antibiotics, rBST Cheese, GMOs.
