Miltons Margherita Four Cheese Cauliflower Crust Pizza-11 oz
SKU:
0060654160109
$15.29
Your Price:
$13.79
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Mozzarella, Provolone, Romano, & Parmesan Cheeses with Roma Tomatoes and Basil Welcome to where pizza and delicious possibilities collide. Where four real cheeses melt into mouthwatering delight. Where juicy Roma tomatoes and finely cut basil elevate every bite. And where wholesome cauliflower creates a crust so thin and crispy, it’s nothing short of inspired.
Unit Amount 11
Unit Measure oz
Directions Preheat oven to 425°F Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. Bake for 13-15 minutes or until cheese is golden. Let pizza cool for 2-3 minutes before serving. Enjoy!
Margherita Four Cheese Cauliflower Crust Pizza 0060654160109
| Nutrition Facts: Serving Size: 1/2 Pizza (156g) Servings Per Container: | ||
| | ||
| | Amount Per Serving | % Daily Value |
| | ||
| Calories | 360 | |
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| Total Fat | 15g | 19% |
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| Saturated Fat | 9g | 45% |
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| Trans Fat | 0g | |
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| Cholesterol | 45mg | 15% |
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| Sodium | 870mg | 38% |
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| Total Carbohydrate | 33g | 12% |
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| Dietary Fiber | 2g | 7% |
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| Sugars | 4g | |
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| Includes 1g added sugars | | 2% |
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| Protein | 20g | |
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Other Ingredients
Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less Than 2% Of The Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning (Cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Tomatoes, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano And Parmesan Cheese Blend (Pecorino Romano Cheese {pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Basil.
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