Peruvian Medium Roast Ground Coffee

Our high altitude grown Peruvian coffee beans are handpicked at peak ripeness, and perfectly medium roasted. This process ensures a smooth, high quality cup of coffee to start off every morning on the perfect sip.

HIGH QUALITY COFFEE

Our high altitude grown Peruvian coffee beans are handpicked at peak ripeness, and perfectly medium roasted. This process ensures a smooth, high quality cup of coffee to start off every morning on the perfect sip.

Laird chose Peru as the origin for his beans because he believes in the personalized harvesting process and the amazingly smooth taste that comes from the beans in this high altitude region.

Benefits:

Peruvian coffee is known to be some of the best coffee in the world thanks to the high altitude that delivers full flavor and mellow-medium body.

Laird Superfood® Medium Roast is crafted with premium, certified organic coffee beans. Our hand-picked hb class beans are grown at high altitude (above 4000 feet), wet processed, carefully dried to enhance flavor, and slow drum-roasted in small batches to ensure our coffee provides a consistent, rich, and bold profile.

Freshness is everything. We spare no expense in our commitment to ensure freshness. To maintain the delightful aroma and roast profile, we use a proprietary inert gas packaging system that effectively removes all the unwanted oxygen. This extreme approach may sound fanatical, but as coffee connoisseurs, we wouldn't have it any other way.