Eat Local Terrific Trio-8 oz
SKU:
0085001861031
$9.79
$7.69
22% Off You Save: $2.10
$9.79
$7.69
22% Off You Save: $2.10
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Earthy sharp cheddar complemented by nutty parmesan with a subtle sweetness of gouda. From third generation master Cheesemaker Chris Renard, produced along the pristine coast of Sturgen Bay in Door County, Wisconsin. Cut into cubes and serve with fresh friut, jams and spreads. Eat Local cheeses are hand selected from local Great Lakes producers uising artisanal and traditional methods.
Unit Amount 8
Unit Measure oz
Terrific Trio 0085001861031
 Nutrition Facts: Serving Size: 1oz (28g) Servings Per Container: varied | ||
| | ||
 | Amount Per Serving | % Daily Value |
| | ||
| Calories | 110 | |
| | ||
| Total Fat | 9g | 12% |
| | ||
| Saturated Fat | 5.9g | 30% |
| | ||
| Trans Fat | 0g | |
| | ||
| Cholesterol | 30mg | 10% |
| | ||
| Sodium | 170mg | 7% |
| | ||
| Total Carbohydrate | 0g | 0% |
| | ||
| Dietary Fiber | 0g | 0% |
| | ||
| Sugars | 0g | |
| | ||
| Includes 0g added sugars | | 0% |
| | ||
| Protein | 7g | 14% |
| | ||
| Vitamin D | | 0% |
| | ||
| Calcium | | 20% |
| | ||
| Iron | | 0% |
| | ||
| Potassium | | 0% |
| | ||
Other Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes. Contains Milk.
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