Daiya Mediterranean Vegetable Crust Pizza-17 oz
SKU:
0087145900202
$12.09
$8.99
26% Off You Save: $3.10
$12.09
$8.99
26% Off You Save: $3.10
Click for price
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Let your imagination run wild. Our new Mediterranean Vegetable Crust Pizza gives you all the plant-based flavor you could ever hope for in a truly tasty pizza. The delicious, crisp gluten-free crust is packed with cauliflower, sweet potatoes and spinach, then paired with our authentic tomato sauce and topped with our best-ever dairy-free Mozzarella Style Cutting Board Shreds and feta style crumbles.
Unit Amount 17
Unit Measure oz
Mediterranean Vegetable Crust Pizza 0087145900202
Nutrition Facts: Serving Size: 1/3 pizza (137g) Servings Per Container: 3 | ||
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| Amount Per Serving | % Daily Value |
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Calories | 380 | |
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Total Fat | 15g | 19% |
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Saturated Fat | 5g | 25% |
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Trans Fat | 0g | |
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Cholesterol | 0mg | 0% |
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Sodium | 690mg | 30% |
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Total Carbohydrate | 57g | 21% |
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Dietary Fiber | 4g | 14% |
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Sugars | 4g | |
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Includes 1g Added Sugars | | 2% |
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Protein | 4g | |
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Vitamin D | 0mcg | 0% |
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Calcium | 256mg | 20% |
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Iron | 1mg | 6% |
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Potassium | 346mg | 8% |
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Other Ingredients
Gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca starch, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), Mozza and feta flavoured plant-based cheeze blend (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, potato starch, vegan natural flavours, salt, chickpea protein, tricalcium phosphate, lactic acid (vegan), potato protein, konjac gum, xanthan gum, concentrated pumpkin juice (colour), yeast extract, vegan enzyme, inactive yeast), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Tomatoes, Olives, Onions, Garlic, Oregano.
Free of
Dairy, Gluten, Soy, Eggs, Peanuts, Treenuts, Fish, Shellfish
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