Daiya Dairy-Free New York Cheesecake-14.1 Oz
SKU:
0087145900136
$10.59
Your Price:
$9.79
8% Off You Save: $0.80
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This deliciously creamy take on a classic bursts with as much personality as the city it’s inspired by. Let this flavor win your heart with its decadent filling and artisan crust. Every bite is positively crave-worthy.
Unit Amount 14.1
Unit Measure Oz
Directions
- Remove cheesecake from package, and thaw in refrigerator for 5 to 6 hours.
- Remove and slice into 4-6 equal pieces while still cold, but not frozen.
- Thaw for an additional 20 minutes at room temperature before serving.
Dairy-Free New York Cheesecake 7145900136
| Nutrition Facts: Serving Size: 1/3 Cake (133g) Servings Per Container: About 3 | ||
| | ||
| | Amount Per Serving | % Daily Value |
| | ||
| Calories | 470 | |
| | ||
| Total Fat | 32g | 41% |
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| Saturated Fat | 22g | 110% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 520mg | 23% |
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| Total Carbohydrate | 46g | 17% |
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| Dietary Fiber | 2g | 7% |
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| Sugars | 22g | |
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| Includes 20g Added Sugar | | 40% |
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| Protein | 3g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 158mg | 10% |
| | ||
| Iron | 1mg | 6% |
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| Potassium | 48mg | 2% |
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Other Ingredients
Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium Phosphate, Natural Flavors, Cultured Sugar, Enzyme), Gluten-free Crust (Tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).
Contains: Coconut.
Warnings
DO NOT REFREEZE. Best if consumed within 48 hours of thawing.
Do not microwave.
Free of
Dairy, GMOs, Gluten. Vegan
Customer Questions
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