Daiya Dairy-Free Key Lime Cheesecake-14.1 Oz
SKU:
0087145900137
$10.59
Your Price:
$9.79
8% Off You Save: $0.80
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Can a flavor taste like summer? This one does. Key Lime is tangy, it's sweet, and it's incredibly delicious – basically, it’s everything dessert should be. Dig into a little slice of paradise.
Unit Amount 14.1
Unit Measure Oz
Directions
- Remove cheesecake from package, and thaw in refrigerator for 5 to 6 hours.
- Remove and slice into 4-6 equal pieces while still cold, but not frozen.
- Thaw for an additional 20 minutes at room temperature before serving.
Dairy-Free Key Lime Cheesecake 7145900137
| Nutrition Facts: Serving Size: 1/3 Cake (133g) Servings Per Container: About 3 | ||
| | ||
| | Amount Per Serving | % Daily Value |
| | ||
| Calories | 480 | |
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| Total Fat | 32g | 41% |
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| Saturated Fat | 22g | 110% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 520mg | 23% |
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| Total Carbohydrate | 47g | 17% |
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| Dietary Fiber | 2g | 7% |
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| Sugars | 23g | |
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| Includes 20g Added Sugar | | 40% |
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| Protein | 3g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 158mg | 10% |
| | ||
| Iron | 1mg | 6% |
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| Potassium | 59mg | 2% |
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Other Ingredients
Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium Phosphate, Cultured Sugar, Enzyme), Gluten-free Crust (Tapioca Flour, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).
Contains: Coconut.
Warnings
DO NOT REFREEZE. Best if consumed within 48 hours of thawing.
Do not microwave.
Contains: Coconut.
Free of
Dairy, GMOs, Gluten. Vegan
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