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Dairy Free
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Gluten Free
Canyon Bakehouse Mountain White Bread Gluten Free Loaf-18 oz
SKU:
0085358400200
$10.69
Your Price:
$9.79
9% Off You Save: $0.90
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This soft white bread, is perfect for melty grilled cheeses or gooey PB&J’s, enjoy this delicious family-favorite!
You can’t go wrong when soft white bread meets subtle sweetness. Canyon Bakehouse® gluten-free Mountain White bread is perfect for melty grilled cheeses or gooey PB&J’s. Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and baked with whole grains.
Unit Amount 18
Unit Measure oz
Item Form Loaf
Dairy Free Yes
Directions Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
Mountain White Bread Gluten Free 5358400200
| Nutrition Facts: Serving Size: 1 Slice (34g) Servings Per Container: 15 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 80 | |
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| Total Fat | 1.5g | 2% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Polyunsaturated Fat | 0g | |
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| Monounsaturated Fat | 1g | |
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| Cholesterol | 5mg | 2% |
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| Sodium | 150mg | 6% |
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| Total Carbohydrate | 16g | 6% |
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| Dietary Fiber | <1g | 2% |
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| Sugars | 3g | |
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| Includes 3g Added Sugars | | 5% |
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| Protein | 2g | |
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| Vitamin D | 0.5mcg | 2% |
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| Calcium | 10mg | 0% |
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| Iron | 0.5mg | 2% |
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| Potassium | 60mg | 0% |
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Other Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, ORGANIC AGAVE SYRUP, WHOLE GRAIN SORGHUM FLOUR, CULTURED RICE FLOUR, ORGANIC CANE SUGAR, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, EGGS, ORGANIC SUSTAINABLE PALM FRUIT OIL, SEA SALT, YEAST, ENZYMES
Free of
Gluten, Dairy, Nuts, Soy. Kosher
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