Bobs Red Mill Gluten Free Pie Crust Mix-16 oz
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Gluten Free Pie Crust Mix takes the guesswork out of gluten-free dessert! Follow the instructions on the back of the bag for a light and flaky crust no one will suspect is gluten free!
Bob’s Red Mill Gluten Free Pie Crust Mix is the best gluten free pie crust on the market and takes the guesswork out of gluten-free dessert! With this exceptional mix, it’s “easy as pie” to make a delicious, flaky crust that works wonderfully with any recipe. Each package makes two 9-inch, single-crust pies or one double-crust pie. Perfect for fruit, cream, or potpies, as well as quiches and galettes, Bob’s Red Mill Gluten Free Pie Crust Mix won’t disappoint. Plus, it’s allergy-friendly, so you can trust it for your family.
Unit Amount 16
Unit Measure oz
Gluten Free Pie Crust Mix 0003997811389
| Nutrition Facts: Serving Size: 3 Tbsp mix (30g) Servings Per Container: 15 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 0g | 0% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 90mg | 4% |
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| Total Carbohydrate | 25g | 9% |
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| Dietary Fiber | 0g | 0% |
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| Sugars | 2g | |
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| Includes 2g added sugars | 2g | 4% |
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| Protein | 1g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 8mg | 0% |
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| Iron | 0mg | 0% |
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| Potassium | 33mg | 0% |
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Other Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN), POTATO STARCH, TAPIOCA FLOUR, SUGAR, SALT, XANTHAN GUM.
Free of
Gluten.
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