Bobs Red Mill Gluten Free Organic Old Fashioned Rolled Oats-32 oz
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Just like all of our gluten free foods, we put the utmost care and attention into these beauties. To ensure they’re suitable for those with celiac or a gluten intolerance, these oats are handled in our dedicated gluten free facility and tested in our state-of-the art laboratory to verify they meet our strict standards. Like all of our certified organic products, these oats meet the strict requirements of the USDA’s Organic Program.
Real food that’s good for you! Oat cereals like old-fashioned oatmeal are a good source of soluble fiber, which can help keep your digestive system on track and may prevent the risk of heart disease. Old-fashioned oats are a snap to make, or skip the cooking time and make overnight oats! They’re also a wonderful addition to oatmeal cookies and many other dishes.
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
Unit Amount 32
Unit Measure oz
Directions Make The World's Best Oatmeal® At Home
Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for
Gluten Free Organic Old Fashioned Rolled Oats 0003997801387
| Nutrition Facts: Serving Size: 1/2 Cup (48g) Servings Per Container: 17 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Total Fat | 3g | 4% |
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| Saturated Fat | 1g | 3% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 0mg | 0% |
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| Total Carbohydrate | 33g | 12% |
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| Dietary Fiber | 5g | 18% |
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| Total Sugars | 0g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 6g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 14mg | 2% |
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| Iron | 2mg | 10% |
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| Potassium | 179mg | 4% |
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Other Ingredients
Organic whole grain oats.
Warnings
Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in Bob's Red Mill's quality control laboratory.
Free of
Gluten, GMOs. Kosher.
