Bobs Red Mill All-Purpose Baking Flour Gluten Free-22 oz
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This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package).
The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.
At Bob’s Red Mill, we’re proud of our wide range of gluten free products. Explore other gluten free baking essentials like coconut flour and oat flour.
Unit Amount 22
Unit Measure oz
All-Purpose Baking Flour Gluten Free 0003997802452
| Nutrition Facts: Serving Size: 1/4 cup (34g) Servings Per Container: 18 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 0.5g | 1% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0mg | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 0mg | 0% |
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| Total Carbohydrate | 25g | 9% |
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| Dietary Fiber | 4g | 14% |
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| Sugars | 0g | |
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| Includes 0g added sugars | 0g | 0% |
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| Protein | 3g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 13mg | 2% |
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| Iron | 1mg | 6% |
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| Potassium | 176mg | 4% |
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Other Ingredients
GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, FAVA BEAN FLOUR.
Free of
Gluten, GMOs, 100% Vegan.
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