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Vegan
Annie Chun's Japanese-Style Udon Soup Bowl-5.9 Oz
SKU:
0076566772598
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You’re about to enjoy some classic Japanese comfort food. We’ve combined delicate Japanese-style broth with thick, hearty, Udon noodles. Shiitake mushrooms, bok choy and tofu round out this Asian feel-good flavor bowl. It’ll be ready in minutes, and you’ll be completely nourished… body and soul.
Unit Amount 5.9
Unit Measure Oz
Japanese-Style Udon Soup Bowl 6566772598
 Nutrition Facts: Serving Size: 1 bowl (169g) Servings Per Container: 1 | ||
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 | Amount Per Serving | % Daily Value |
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| Calories | 260 | |
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| Total Fat | 1g | 1% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 770mg | 33% |
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| Total Carbohydrate | 57g | 21% |
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| Dietary Fiber | 4g | 14% |
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| Sugars | 6g | |
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| Includes 6g added sugars | 6g | 12% |
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| Protein | 7g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 30mg | 2% |
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| Iron | 1mg | 6% |
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| Potassium | 380mg | 8% |
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Other Ingredients
UDON NOODLES: Water, Wheat Flour, Modified Tapioca Starch, Less Than 2% of Salt, Lactic Acid. SOUP BASE: Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract Seasoning (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Sugar, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Less Than 2% of Molasses, Salt. TOPPINGS: Dehydrated Bok Choy, Dehydrated Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Glucose, Dehydrated Chili Pepper Flake.
CONTAINS: Soy,
Free of
GMOs, 100% Vegan.
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