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Organic
Amys Kitchen Vegetable Pot Pie-7.5 oz
SKU:
0004227200020
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Amy’s original Pot Pie. Organic carrots, peas, potatoes and tofu simmered in a creamy, well-seasoned sauce inside a tender, flaky butter crust made from organic whole wheat flour. This is the pie that started it all. Tree nut free/kosher
Unit Amount 7.5
Unit Measure oz
Directions COOKING DIRECTIONS
OVENS MAY VARY
CONVENTIONAL OVEN Preheat oven to 350°F. Remove overwrap. Place bowl on a baking sheet. Bake for 50-55 minutes. Let sit 2 minutes. Serve. (If glaze is desired, brush top with butter or milk and honey after
Vegetable Pot Pie 0004227200020
 Nutrition Facts: Serving Size: 1 bowl (213g) Servings Per Container: 1 | ||
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 | Amount Per Serving | % Daily Value |
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| Calories | 440 | |
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| Calories from Fat | | |
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| Total Fat | 24g | 31% |
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| Saturated Fat | 13g | 65% |
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| Trans Fat | 0g | |
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| Cholesterol | 35mg | 17% |
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| Sodium | 650mg | 28% |
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| Total Carbohydrate | 46g | 17% |
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| Dietary Fiber | 6g | 21% |
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| Sugars | 3g | |
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| Protein | 11g | 15% |
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| Vitamin D | 0mcg | 0% |
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| Potassium | 350mg | 8% |
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| Calcium | 50mg | 4% |
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| Iron | 2.4mg | 15% |
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Other Ingredients
filtered water, organic whole wheat flour, organic potatoes, butter (cream, salt), organic carrots, organic tofu (filtered water, organic soybeans, magnesium chloride), organic palm oil, organic onions, organic peas, organic sweet rice flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), rice flour, sea salt, honey, spices, black pepper, yeast extract, turmeric. contains wheat, milk and soy.
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